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Wednesday, August 21, 2013

More bad news on 'Dead Zones' and their impact on aquatic life

Did you expect to find a dead zone near Green Bay? We did not. This was an eye opener for us (even though we've reported many times on this same problem destroying parts of the Mississippi River and others getting drained into from Midwest farms).  Of course, it makes sense when you consider the amount of farm land up near Green Bay and throughout the area.

We are paying a steep price for our current dependence on agricultural centers and the chemicals they depend on to produce large quantities of food.  Obviously, too, urban centers contribute large amounts of phosphorous as well.  Our push for locally-grown produce, for organic foods, a trend we've reported on frequently on our radio shows, will help.

At the same time, though, we need to re-think our large-scale production of food, the mistakes we've made, the environmental and economic impact these policies have created, and use history lessons, experience and new technology to change and adapt to farming practices that are safe yet very productive.

'Dead Zone' Near Green Bay Poses Threat To Aquatic Life

Green Bay

Credit Ken Lund (CC-BY-SA) / http://www.flickr.com/photos/kenlund/9181883456/
The Green Bay, near the mouth of the Fox River.
A “dead zone” similar to those already found in the Gulf of Mexico and in Lake Erie has been confirmed in Green Bay.
The area of dead algae was created because of phosphorous runoff from agricultural fields and urban sources that enters the Fox River and moves north to Green Bay. Algae feed on phosphorous, grow, die, and then fall to the bottom of the bay.
Kevin Fermanich, an environmental science professor at the University of Wisconsin-Green Bay, says the algae block oxygen, affecting sport fish and the mayfly larvae they feed on.
Fermanich says there's been evidence of the zone for decades. However, he says recent research by the Green Bay Metro Sewerage Department and UW-Green Bay students shows it is getting worse. “It is getting more persistent,” he says.
Fermanich says the dead zone is mobile. It begins in an area off the town of Dyckesville which is located to the north of the city of Green Bay. From there the zone can extend for miles to the north and south.
“It can reach all the way to the mouth of the bay,” says Fermanich. “It may exist for a couple of days, and then we might get a wind from the southwest that will mix the bay … and that will re-aerate the bottom water.”
Fermanich says there are ways to prevent making the dead zone worse than it already is. He says wetlands and buffer strips can keep phosphorous out of the Fox River and its inlets.

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